Taste of Italy

Taste of  Italy – Wine Tasting

Enjoy an exclusive wine tasting in the Lighthouse ArtSpace Chicago lounge.

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ABOUT THE EVENT

 Delectable hors d’oeuvres and heavenly vintages – enjoy the Taste of Italy at Immersive Van Gogh Exhibit!

Up to 20 wines to choose from

Enjoy delicious appetizers

Listen to live jazz music

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Taste of Italy

If you enjoy heavenly vintages, delectable hors d’oeuvres, European cheeses, fine charcuterie selections, and more – you’ll love the Taste of Italy.

The Taste of Italy is a wine tasting event that will be hosted by BreakThru Beverage Group on October 26th from 6pm to 9pm at Lighthouse ArtSpace Chicago. The exclusive event offers guests a selection of 15 to 20 wines, including Agricola Punica Montessu, Michele Chiarlo Tortoniano Barolo, Michele Chiarlo Gavi, Sette Ponti Crognolo and Biserno Insoglio.

You will also be able to indulge in Italian-style hors d’oeuvres and cheese and charcuterie selections.

Need another reason to treat yourself? Jazz musicians will set the tone during the tasting.

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$80 per person (inclusive of tax) | Tickets to Immersive Van Gogh NOT included.

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 Book your exclusive wine tasting experience now

 Book your exclusive wine tasting experience now

Live entertainment by 

Jazz Quartess

Produced by Ken Arlen, Jazz Quartess is Chicago’s busiest jazz quartet.  The concept is simple: combine four talented and versatile jazz musicians who can move effortlessly through many instrumental styles.  Most Jazz quartets play straight-ahead swing or contemporary jazz.  We play these styles, but find people also want to hear hip instrumental versions of Sting, Stevie Wonder, James Taylor, and Beatles tunes, to name a few.  We get a great response from the audience because we love what we do!

Menu

  • Stations:
    • Cheese board: assortment of European cheeses, jams, dried fruits and crackers.
    • Charcuterie: truffle salami, duck breast, coppa, dried beef, and Iberico salami.
  • Cured Norwegian salmon stuffed with crab meat
  • Full moon fresh mozzarella and tomato with balsamic glaze
  • Dates stuffed with goat cheese
  • Watermelon and feta cheese with olive oil
  • Assortment of olives
  • Grilled portobello and goat cheese
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